Street Food Dinner at Coles with Thin Man Brewery

March 22, 2019 @ 6:09 pm – 6:09 pm

Take a tour of the world this March with a meal inspired by some of the most memorable street foods we’ve experienced on our journeys!

Each course will feature a dish from a different country paired with a Thin Man Brewery beer curated and created by head brewer Rudy Watkins.

First Course: Peru
Shrimp Ceviche – Argentinian red shrimp, burnt tomato, lime, jalapeño, red onion, cilantro and fried plantains. Paired with Sauvage Alliance: Wild Ale Aged in cab sauv barrels

Second Course: Taiwan
Pork Belly Bao Buns – Triple cooked pork belly, steamed buns, kalbi sauce, green onion, cucumber, garlic chili sauce. Paired with Burning Money: IPA

Third Course: India
Butter Chicken Curry – Tandoori Chicken, rich tomato curry sauce, basmati rice, naan bread, riata sauce. Paired with Helter Kelter: Dry hopped unfiltered lager

Fourth Course: Mexico
Barbacoa Beef Tacos – Braised beef brisket, salsa verde, pickled onion, queso fresca, fresh coriander, lime, corn tortilla. Paired with Bliss: Imperial IPA

Fifth Course: Belgium
Belgian Waffle – Spiced chocolate sauce, fresh berries, boozy whipped cream. Paired with Awesome Jenkins: Imperial Stout

Get your tickets today and stay tuned for a closer look at the dishes!

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