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Dine to Dye at the Buffalo AKG w/ Cornelia at AKG

July 13 @ 1:00 pm - 3:00 pm

Artist, Dyer and Educator Tami Fuller of Blubird Studio will hold an educational and fine dining collaboration with Executive Chef Jessica Arends of the Cornelia at the AKG together with the Learning & Creativity Department at the Buffalo AKG this month, focusing on the use of local foods as art materials and as culinary ingredients for an exclusive ticketed learning and dining event called “Dye to Dine.”

This two-part session builds off the popular Farm to Table movement by introducing local grown foods as potential natural dye sources, and explores the entire use of the plant as both material and cuisine. Students will enjoy an immersive dye session with Fuller on July 13 in the AKG workshop, where students are taught how to dye with local rhubarb, before returning on July 27 for a private meal after-hours meal in the central arium by Arends and her Cornelia staff on their hand-dyed linens prepared with Fuller on July 13.

Guests will enjoy fresh oysters with rhubarb thyme mignonette, rhubarb beet gazpacho, smoked lamb with rhubarb sauce, potato croquette and seasonal swiss chard and strawberry rhubarb baked Alaska.

For more information or to reserve tickets, visit buffaloakg.org.

An additional Farm to Table Collaboration by Fuller and Arends will be held on the grounds of Crown Hill Farm in Eden using ingredients used site-sourced fresh ingredients and a private al fresco meal in September as part of the Crown Hill Farm to Table Dinner Series.

Details will be shared at crownhillfarmny.com at a later date.



July 13
1:00 pm - 3:00 pm


Blubird Studio


Buffalo AKG Art Museum
Buffalo AKG Art Museum + Google Map