PAUSA Wines Presents: Harvest & Vine – A Four-Course Wine Dinner

Presented by Chef Vanessa Dolce and Ryan Seward of Polaner Selections.

Doors at 5:30PM – Dinner at 6PM
Admission: per person + Sales tax
Full Spirits & Cocktails menu also available

Chef Vanessa Dolce has quickly become a standout at PAUSA, captivating diners with her innovative culinary creations and acclaimed wine pairings. Her exceptional skill in harmonizing flavors has garnered a devoted following and a rising reputation. The wine pairings, selected by Ryan Seward of Polaner Selections, add sophistication and enjoyment, perfectly complementing Chef Vanessa’s dishes for a seamless and delightful dining experience.

First Course
Pumpkin Miso Mushroom Soup
Velvety pumpkin and earthy mushrooms layered with the savory depth of miso.
Paired with Ria’s Wines Riesling Aurora Finger Lakes 2025

Second Course
Autumn Spinach Salad
Fresh spinach with crisp apples and cured egg yolk, finished with a maple dressing.
Paired with Sables Verts Saumur Blanc 2024

Third Course
Slow-Roasted Salmon
Slow-roasted salmon with tarragon crema and a crisp garlic potato cake.
Paired with Stafford Hill Pinot Noir Willamette Vly 2024

Dessert
Pear Clafoutis
Tender baked pears in a delicate French-style custard.
Paired with Bordelet Poire Authentique [Cuvee 2024] NV

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